Additional Selections

Salads (Base Price)

Market Greens and Vegetable Garden salad with edible flowers (in season) served with two homemade dressings (one creamy, one vinaigrette - bottled on the tables)

Caesar

Greek

Lebanese Fatoush

Moroccan Orange and Radishes on Baby Greens in Orange Blossom and Basil Vinaigrette

Creamy Mixed Cabbage, Apple and Carrot Coleslaw

Baby Potatoes in Garlic Cream

Red Potatoes in Dill and Sour Cream with Green Beans

German Vinaigrette Potato Salad with Bacon

Rotini Pasta salad with Grilled Italian Vegetables in a Rosa Cream

Mediterranean Feta, Black Olives and Pepper Pasta

Mixed Bean Salad in Tangy Herbed Dressing

Chickpea and Tomato Salad

Wild Rice and Vegetable Salad

Tabbouleh

Oriental Lentil Salad

Couscous and Vegetable Salad

Orzo, Lentil and Tomato salad in Italian Balsamic Vinaigrette

oriental Noodles and Vegetables in Ginger Soy Vinaigrette

Mexican Corn and Black Bean

Grilled Peach and Pepper Salad with Chili Lime Vinaigrette (served over baby greens)

Note:  If you choose a slaw, potato salad, pasta salad, bean or rice salad for sit down service, we would present these on a bed of baby greens)

Salads (Additional Cost)

Baby Greens topped with Pears, Dried Cranberries and Pecans with Citrus Vinaigrette

Nutty Green Salad with Mango, Apple and Trail Mix

Orange, Artichoke Heart and Roasted Peppers on Baby Greens

Roasted Pepper and Peach Picquante

Avocado, Sundried Tomato and Black Beans on Shredded Greens

Boccacini, Roasted Cherry Tomatoes and Italian Sausage on Greens

Greens with Apple Chips and Goat Cheese Toasts

Greens with Brie and Chutney

Bow Tie Pasta with Italian Sausage, Marinated Artichoke Hearts and Grilled Vegetables

Side Dishes - Vegetables

A single vegetable such as broccoli or minted peas is always an option, with some items subject to season.  However, these are favourite combination side dishes, chosen for their colour and ability

to match well with many meals.  Some items are seasonal only, or require premium pricing if served out of season, ie. asparagus.

Grilled Peppers, Onions and Mushrooms

Broccoli and Baby Carrots

Rainbow Grilled Peppers, Zucchini, Mushrooms and Snow peas

Asparagus Spears in Lemon Dill Butter or Herbed White Sauce

Baby Carrots and Snow Peas

Ratatouille

Stuffed Baked Tomatoes (parmesan, garlic au gratin or wild rice stuffing)

Side Dishes - Starches

Sage or Rosemary Roasted Potatoes

Baby Potatoes (in season) in Parsley Butter

Garlic Mashed Potatoes

Mashed Potatoes with sour cream, green onion and peppers

Roasted Sweet Potatoes

Mixed Roasted Sweet Potatoes, Potatoes and/or Squash

Spiced Mashed Squash

Rice Pilau - Basmati and Green Pea

Wild and White Rice Pilau

Wild and White Rice Pilau with Apple, Raisin and Cabbage

Curried Rice with Almonds and Apricots

Rice Pilau with Garam Masala, Almonds and Raisins

Couscous with green onion and peppers

Couscous with Dried Fruit

Scalloped Potatoes

Soups (Base Price)

Carrot and Ginger

Dilled Cream of Carrot

Tomato Basil with Roasted Peppers (Creamed or Clear)

Cream of Roasted Red Pepper

Curried Squash

Leek and Potato

Cream of Spinach

Cream of Broccoli

Cream of Mushroom

Curried Mushroom

Moroccan Lentil and Tomato

Curried Lentil

Beef Consommé with Gingered Oriental Vegetables

Stracciatella

Roasted Root Vegetable Cream

Soups (Additional Cost)

Oriental Wonton Soup

Wild Mushroom Consommé

Cream of Wild Mushroom

Curried Wild Mushroom

Beef Consommé with Mushrooms and Wild Rice

Cream of Asparagus

Bouilliabaisse (seafood)

Seafood Bisque

Tomato Bisque topped with Pesto Cream and Chevre Toasts

Curried Squash topped with Wild Mushroom Toasts

Hot Hors D'Oeuvres (sit down)

(Choice here may be included in a mixed cocktail hors d'oeuvres menu.)

4" individual Quiche (any filling, some fillings may require additional cost)

Chicken Satay with Dipping Sauce

Pork Souvlaki with Tzaziki

Bacon Wrapped Vegetable Hors D'oeuvres Kebabs

Stuffed Mushroom Caps

Wild Rice or Parmesan Stuffed Plum Tomatoes on Greens

Hot Hors D'Oeuvres (Premium Cost*)

Shrimp Kebob (various marinates)

Seared Scallops with Mango Salsa

Herbed Goat Cheese stuffed Portobello Mushroom Caps

Herbed Goat Cheese and Mushroom Tartlet

Indian Butter Chicken on Flatbread Round

Louisiana Crabcakes

* Prices may be subject to season and market pricing, particularly for seafood

Savoury Pursuits Sweets Platters

We generally make up our own mix according to what we have on hand,

but favourite requests are always welcome.

Date Squares, Raspberry Squares

Brownies:  Plain, Coconut Cream, Mint Chocolate Chip, Hazelnut, Irish Cream, Walnut, Amaretto,

Raspberry, Strawberry

Rum balls

Loaf cakes: including Carrot Pineapple (cream cheese icing), Lemon Lemon Poppy seed, Lemon Cranberry, Lemon Blueberry, Chocolate Chip Orange, Banana, Banana Chocolate Chip, Zucchini, Zucchini Chocolate

Truffles: many flavours including Mint, Irish Cream, Amaretto Almond, New York Cherry Cheesecake, Cherry Cream, Frangelico, Dark Chocolate, Vanilla, Ginger, White Chocolate, Strawberry, Raspberry

Tarts: Butter, Rain Butter, lemon, Cherry, Raspberry, Blueberry, Pumpkin, Pecan, Custard, Blackberry, Custard, Raspberry Custard, Strawberry Custard, Apricot Custard, Raspberry Almond Custard, Cranberry Pecan

Cookies: Raspberry filled, Strawberry Thumbprint, Chocolate Kiss Cookies, Cranberry Ginger, White Chocolate Chip and Cranberry, Chocolate Chip   (These are standard signature cookies, but we can include seasonal and non-seasonal favourites like a variety of  Shortbreads, Oatmeal and Ginger Sparkles.)

The above are standard basics for our sweets tray.  However, we do make a wide variety of other items, some listed here which may either be requested or may be added to platters, subject to other orders we are making.

Nanaimo bars (variety of flavours)

Lemon Squares

Chocolate Cupcakes or Cake Squares (variety of icings)